Omiso x Steep LA Fermentation Workshop (10/23 Sunday)
Sunday Oct 23rd, 2022 at Steep LA (Chinatown)
Time: 11am - 1:30pm
$75.00 per person
Japanese Miso and Chinese Bean Paste, both are results of fine, precise fermentation processes, play a huge role in both traditional cuisine and is made differently between the different regions, we will also talk about how to incorporate these into your daily meals and benefits of it! We will then have a tea ceremony to go a head start, you will enjoy a complete lunch.
Tea Ceremony
Miso Cookies
Miso Soup of Your Choice
Mapo Tofu Rice
Even better news about this is that they are completely gluten free and VEGAN for everyone to enjoy!
Per RSVP is valid for one attendee only, no substitutions for the food items, tickets are final sale as well, thank you and can't wait to see you all!
Japanese Fermentation 101
From kimchi, to saurkraut, from kefir to kombucha, everyone's talking about the health benefits of fermented foods. Crafted Kitchen and Omiso invite you to join us for a special educational and interactive evening discussing the health benefits of the Japanese superfood, miso. We'll cover the different types of Japanese fermented foods, and hear from special guest speaker, Mr. Koichiro Kawasaki, Vice President of Marukawa Miso one of Japan's oldest and best known brewers of organic miso. To round out the experience, we'll sample several kinds of miso (including the inaugural batch of Omiso miso), various Japanese finger foods and Hakkasan sake.
Wed, October 10, 2018 6PM – 8PM
Crafted Kitchen
672 South Santa Fe Avenue, Los Angeles, CA 90021
Ticket $40
https://www.eventbrite.com/e/crafted-kitchen-presents-japanese-fermentation-tickets-50551303309