Niku Miso Meat Pasta

Having Niku (meat) Miso in your fridge at all times is incredibly useful! Here is a super easy recipe for pasta but Niku Miso can be enjoyed over rice, or wrapped in lettuce for a light and flavorful meal.

Ingredients

• 5oz ground beef

• 5oz ground pork

      I like the "Aibiki" style (beef & pork ground together).

• 4 tablespoons Omiso®︎ Garlic Glaze

• 2oz Asatsuki chives (You can find them at Yasutomi Farm) or green onions

• 7 ounces spaghetti 

• 1 tablespoon olive oil

• 1 clove of garlic

Directions

<Niku Miso>

1. Mince Asatsuki chives.

2. Heat the pan over medium heat.

3. Add the ground beef & pork and cook, stirring, until the meat is cooked through, about 5 minutes.

4. Add Omiso®︎ Garlic Glaze into the pan and cook for about few minutes. 

5. Lower the heat and add the Asatsuki chives to the pan.

   <Pasta>

   1. Bring a large pot of salted water to a boil.

   2. Add the spaghetti and cook for 8 to 10 minutes, or until al dente.

   3. Drain the spaghetti and set aside.

   4. In a large skillet, heat the olive oil over medium heat.

   5. Add the garlic and sauté until fragrant, about 1 minute.

   6. Add the cooked spaghetti to the skillet and toss to combine. 

   7. Serve the Niku Miso on top of the pasta. Enjoy!