Press
Humbled, thankful and thrilled to be covered by these great publications.
To Find the Miso You Like Best, Taste It Plain
In Los Angeles, a Historic Home Becomes an Experimental Kitchen
https://www.nytimes.com/2020/02/11/t-magazine/fermentation-exhibition.html
The story behind that amazing miso vendor at the Hollywood Farmers Market
https://www.latimes.com/food/dailydish/la-fo-co-shikomi-20181207-story.html
Meet Ai Fujimoto of Omiso in Downtown - Voyage LA Magazine | LA City Guide
http://voyagela.com/interview/meet-ai-fujimoto-omiso-downtown/