Farro miso porridge

When you want something a little more filling than soup, this farro porridge works nicely — plus it has all of the probiotic benefits of miso soup. Our soup pastes and soup balls work nicely to flavor a variety of grains, but we especially like them mixed into earthy, chewy farro for a savory breakfast.

Ingredients

• 1 Omiso soup ball (here, here, or here)

• 3 Tbsp cooked farro

• 8 oz hot water

• arugula, chopped

• Kaiware radish sprouts

• chives, minced

Directions

1. Prepare farro first by cooking in a small pot. For 1 serving of farro porridge, you only need 3 Tbsp of cooked farro, but we recommend cooking up as much as you'd like to have on hand for the week.

2. Place farro in a serving bowl, and place soup ball or on top.

3. Slowly pour hot water over the miso ball. Break the ball up as you normally would — stirring until the paste is dissolved and incorporated with the farro.

4. Garnish with arugula, sprouts, and chives to taste.