A Bold, Soy-Free Take on Traditional Miso

Introducing Omiso Chickpea Red Miso—a bold, deeply flavorful miso crafted for those seeking a soy-free alternative without compromising on depth and umami. Made by naturally fermenting organic chickpeas with organic rice koji, salt, and spring water, this miso is aged for over 8 months in Los Angeles, allowing its rich, complex flavors to develop naturally.

Aromatic & Balanced Flavor

Unlike its lighter counterpart, Chickpea Sweet Miso, this red miso offers a deeper, tangier profile with subtle sweetness and a pleasant hint of acidity. Its fruity aroma adds a unique character, making it a standout ingredient in soups, marinades, dressings, and beyond.

Naturally Fermented, Small-Batch Quality

At Omiso, we honor the traditional art of fermentation—no shortcuts, no artificial accelerants—just time, nature, and craftsmanship. Since every batch develops differently, the color may vary slightly, reflecting the beauty of natural fermentation.

Ingredients:

• Organic Chickpeas

• Organic Rice Koji

• Salt

• Spring Water

Perfect for miso soup, meat sauce, glazes, and plant-based dishes, Omiso Chickpea Red Miso is a nourishing and versatile pantry staple for every home cook.