Discover the newest addition to our Artisanal Miso family - Omiso Chickpea White Miso. Crafted with the utmost care and attention to quality, this innovative miso paste is a delightful departure from the traditional. By substituting organic chickpeas for conventional soybeans, we've created a miso that not only caters to those seeking soy-free alternatives but also introduces a unique taste profile to the miso spectrum.

• Fruity Aroma: Upon opening our Chickpea White Miso, you'll be greeted by a very fruity aroma, a distinctive characteristic that sets this miso apart.

• Mild and Mellow Flavor: Its taste is mild and mellow, with a sweetness reminiscent of Kyoto-style white miso, offering a unique culinary experience that is both comforting and sophisticated.

• Natural Fermentation: Fermented naturally (no temperature control for expediting the fermentation) for 3-6 months in DTLA

  Ingredients:

  • Organic Chickpea

  • Organic Rice Koji

  • Salt

  • Spring Water