Delight in the deep, authentic flavors of Shoda Shoyu's Reduced Sodium Soy Sauce, meticulously brewed to offer 45% less salt than their traditional dark soy sauce. This premium sauce maintains the full-bodied taste expected from a centuries-old soy sauce maker, while catering to health-conscious preferences.

Ingredients: Defatted processed soybeans (Non-GMO, sourced from India), Wheat, Salt, Brewed vinegar, Alcohol

A Legacy of Flavor, From Tradition to Innovation
Since its founding in 1873, Shoda Shoyu has been a pillar in Japanese food culture, providing over 150 years of culinary excellence. The company prides itself on a seamless blend of heritage and innovation, continually adapting its time-honored brewing methods to meet modern dietary needs. Each bottle of soy sauce promises to enhance meals with a simple joy: the delight of deliciousness.