Elevate your meals with our versatile miso sauces, perfect for both everyday cooking and special occasions.

Yuzu Miso Marinade:
A sweet, savory, and citrusy all-in-one sauce, ideal for marinating proteins like salmon, black cod, or tofu. Just 1 tbsp per fillet is enough—marinate overnight and cook as usual for a burst of flavor. It’s also perfect as a dip for veggie sticks, bread, steamed rice, or even creamy cheeses like Brie.

Ingredients: Miso paste (soybean, koji cultured rice, salt, water), Yuzu peel, Yuzu juice, Sake, Organic cane sugar

*Contains soybeans

Garlic Miso Glaze:
Your go-to garlicky miso sauce, crafted with organic red miso, garlic, sake, and a hint of ginger. This glaze is the ultimate companion for grilled proteins and veggies, adding a rich, savory touch to your summer barbecues and beyond.

Together, this set offers a delightful balance of citrusy brightness and hearty garlic depth, making every dish a little more special.

Ingredients: Organic Rice Koji, Organic Soybeans, Rice Vinegar, Garlic, Ginger, Organic Cane Sugar, Sake (rice and rice koji), Sesame seed oil, Salt, Citric acid, Water

*Contains Soy and Sesame