Hanamaruki's Liquid Shio Koji is an all-natural, enzyme-rich product that remains active because it is not heat-treated. These enzymes work to neutralize strong natural odors in meats during cooking while improving texture, resulting in tender, flavorful dishes. Just a small amount of Liquid Shio Koji boosts amino acid levels in your food, providing a rich, umami taste. - Product of Japan

Made from only natural ingredients, it is free from artificial additives, ensuring a clean and healthy option. As a traditional Japanese condiment, Liquid Shio Koji offers versatility—it’s perfect as a marinade for meat and fish, or as a seasoning for stews, stir-fries, and more. Ai, founder of Omiso, recommends using Liquid Shio Koji to elevate the flavor of red cabbage coleslaw, adding depth and richness to this fresh dish.

Net weight: 16.9 oz | 500 ml
Ingredients: Rice, Water, Salt, Ethyl alcohol
Producer: Hanamaruki
Origin: Nagano, Japan