Produced by Aritaya, a family-owned brewery with roots dating back to 1832 in Japan’s Edo period, this gluten-free smoked soy sauce is the result of nearly 200 years of dedication to traditional craftsmanship. In a world of mass-produced sauces, Aritaya remains steadfast in its commitment to authentic, natural brewing methods, incorporating innovative techniques while honoring their heritage. Each batch is crafted with carefully selected soybeans, salt, and water and relies on a natural fermentation process enriched by microorganisms like yeast and lactic acid bacteria. The result is a smoky, full-bodied flavor that brings a deep, authentic taste to any dish, preserving Aritaya’s legacy of artisanal Japanese soy sauce in a gluten-free form. - Product of Japan

Ingredients: Water, soybeans, salt, alcohol
Product Attributes: Wheat-free (gluten-free), mild smoked aroma to enhance ingredients' flavor, no MSG, no preservatives, non-GMO, vegan-friendly.

Recommended Uses:
Perfect for enhancing the flavor of steak, grilled dishes (BBQ & yakiniku), pasta like carbonara, dips, stews, sashimi, sushi, and tofu.