Aritaya’s Smoked Shoyu is a groundbreaking soy sauce that combines ancient natural brewing with modern innovation. Using a patented manufacturing technique, this soy sauce is brewed naturally for two years in a traditional stone kura, following methods passed down for centuries. After aging, it is enriched with cutting-edge smoking technology in a German-made smokehouse, creating a unique depth of flavor. - Product of Japan

With its distinctive smoky aroma and the deep umami of naturally brewed soy sauce, this product delivers a taste reminiscent of bonito-flavored dashi. Endorsed by some of the world’s most renowned vegan chefs, Smoked Shoyu is a versatile addition to plant-based and traditional dishes alike.

Ai recommends using this Smoked Shoyu with tofu to create a flavorful Vegan Meat, where the rich umami of the shoyu infuses the tofu, offering a hearty, meat-like texture and taste.

Founded in 1832 in Annaka, Gunma, Aritaya has been crafting soy sauce for over 190 years, staying true to time-honored natural brewing methods while embracing innovation. This soy sauce reflects their dedication to preserving tradition while pushing the boundaries of flavor.

Ingredients: Soybeans, Wheat, Salt, Alcohol. (Contains Soy and Wheat)