Kome Koji Yuzu Miso is an extraordinary miso crafted with rice koji and primarily sourced Japanese yuzu, imparting a subtle, refreshing yuzu aroma. This miso embodies a gentle sweetness, creating a unique and delightful taste experience. Explore the exquisite flavors of Enokida Jouzo's Yuzu Miso, a testament to their century-long commitment to tradition and quality. Whether used in sauces, marinades, or as a flavorful addition to various dishes, this miso adds a delicate citrusy touch that enhances any meal. - Product of Japan

Ai, founder of Omiso, enjoys using it simply over steamed rice for a light yet flavorful dish.

Ingredients: Yuzu, sesame, pickling ingredients [miso, sugar, syrup], sweetener (stevia), seasoning (amino acids, etc.), (contains wheat, soybeans, sesame)

Allergens: Wheat, soybeans, sesame
Net weight: 5.29oz (150g)

Company Overview – Enokida Jouzo: Over a Century of Tradition

For over a century, Enokida Jouzo has been crafting exceptional fermented products at the base of Mt. Akagi in Maebashi City, an area renowned for its natural bounty. The pristine spring water sourced from Mt. Akagi, Mt. Okushirane, and other Jyoshu mountains plays a vital role in creating their renowned sake, soy sauce, miso, and more. Maebashi has earned its reputation as the "city of fermentation," with Enokida Jouzo continuing to uphold this rich tradition of excellence.