Ao Togarashi Green Chili Pepper Miso is a zesty and spicy condiment made by finely chopping Japanese green chili peppers and blending them with a slightly sweetened miso paste. The perfect balance of heat, umami, and subtle sweetness makes this miso a fantastic complement to cucumbers, rice, and grilled vegetables. -Product of Japan

Ai, founder of Omiso, loves to use Ao Togarashi Chili Pepper Miso in her miso soup balls, adding a spicy kick to traditional miso soup that becomes deliciously addictive!

Ingredients:
Ao Togarashi Japanese green chili peppers, sesame, pickling ingredients [miso, sugar, starch syrup], sweetener (stevia), seasoning (amino acids, etc.), (contains wheat, soybeans, sesame)

Allergens: Wheat, soybeans, sesame
Net weight: 160g (5.64oz)

Company Overview – Enokida Jouzo: Over a Century of Tradition

For over a century, Enokida Jouzo has been perfecting the art of fermentation at the base of Mt. Akagi in Maebashi City, a region renowned for its natural abundance and mastery of fermented foods. The use of pristine spring water from Mt. Akagi, Mt. Okushirane, and other Jyoshu mountains enhances their range of products, including sake, soy sauce, and miso. This long-standing tradition has earned Maebashi the title of "the city of fermentation," and Enokida Jouzo continues to uphold this legacy of excellence.