SHOYUSCO is a versatile, spicy seasoning crafted by Nippon Ichi Shoyu, a traditional soy sauce maker established in 1787. Known for their dedication to wooden barrel fermentation and natural brewing techniques, they’ve combined their expertise with a modern twist. SHOYUSCO blends balsamic vinegar, soy sauce, and jalapeño to create a bold, rich flavor with a spicy kick. The soy sauce adds depth and umami, making it a perfect complement to dishes like pizza, pasta, ramen, fried chicken, and more. - Product of Japan

Ai, founder of Omiso, recommends using SHOYUSCO to create a flavorful Avocado Caprese Salad, enhancing the dish with a unique combination of spice and richness.

Ingredients: Balsamic vinegar (from Italy), wine vinegar, soy sauce (contains soybeans and wheat), pickled jalapeño, yarrapino, honey, garlic, white pepper, thickeners (xanthan gum, guar gum), flavoring, seasoning (amino acids), acidifier.

Weight: 2.2oz (64g)