TKG Shoyu – Soy Sauce for Eggs, from Nihonichi Shoyu, is a premium soy sauce crafted specifically for enhancing the flavors of Tamago Kake Gohan (aka TKG meaning Egg Over Rice in Japanese). Dedicated to flavor and quality, this smooth and fragrant soy sauce masterfully blends the umami of bonito flakes and kelp with a subtle hint of scallop, elevating the simple egg-and-rice dish to new heights of deliciousness. - Product of Japan

Perfectly suited for all egg-based dishes, TKG Shoyu is also versatile enough to complement a variety of meals. Ai, founder of Omiso, loves using it for cooking Beef Donburi Rice Bowl, where its rich umami adds depth to the dish.

Ingredients: Japanese-style dashi, soy sauce, bonito flakes, sweeteners [sugar, high fructose corn syrup], salt, fermented seasoning, bonito extract, hon mirin, kelp extract, scallop extract, yeast extract), soy sauce, caramel coloring, seasoning (amino acids, etc.), preservative (pectin decomposition product), acidifier, vitamin B1, sweeteners (stevia, licorice), (contains wheat and soybeans).

Net content: 5 fl oz (150 ml)