Crafted with 100% domestically sourced soybeans, our Premium Tamari Soy Sauce is made without any wheat, ensuring a pure and rich flavor. Even when mixing the koji starter, we use only soybean flour derived from Japanese-grown soybeans. Fermented and matured naturally for a full year in wooden barrels, this tamari develops its signature deep umami and smooth, thick texture, making it an ideal choice for enhancing a variety of dishes.

Ingredients

Soybeans (100% Japan domestically produced), salt

About the Company

Founded in 1787 by Omi merchant Chubei Oka, their soy sauce brewery in Omama has been honing the craft of soy sauce production for over two centuries. Passed down through generations, they continue the tradition of brewing soy sauce in wooden vats and utilize natural temperature fluctuations to produce authentic "naturally brewed soy sauce." Their unwavering dedication ensures that the rich, time-honored flavors they produce remain true to their heritage while adding depth to today's meals.