Shoyu Koji is a soy sauce-based condiment that is incredibly versatile, adding deep umami flavors to any dish. Use it to marinate meat, fish, or vegetables, enhancing natural flavors in grilling, frying, or your preferred cooking methods. Experience the authentic taste of Japan with these essential culinary companions. Ai recommends it as a dipping sauce for Japanese-style Yakiniku BBQ. -Product of Japan

Koji-ya is a long-established koji shop dating back to the Muromachi period in 1566. The current head is the 22nd-generation successor in this historic line. While upholding traditional methods, they craft miso and amazake that reflect the unique climate and soil of the region.

Although dried koji offers excellent storage stability, it cannot fully match the fermentation quality and depth of flavor found in fresh koji. Prioritizing flavor over storage longevity, Koji-ya uses a potent koji to deliver a rich, complex taste. Their artisans work with great care to ensure each product is safe, delicious, and true to tradition.

Ingredients: Rice Koji, Soybeans, Wheat, Water, Salt

Contains: Soy, Wheat