Shio Koji is liquid salt condiment that is incredibly versatile, adding deep umami flavors to any dish. Use it to marinate meat, fish, or vegetables, enhancing the natural taste in grilling, frying, or any of your favorite cooking methods. Experience the authentic flavor of Japan in every bite with this essential culinary companion. Ai likes to use it to marinate chicken breast, making it tender and juicy. -Product of Japan

Koji-ya is a long-established koji shop dating back to the Muromachi period in 1566. The current head is the 22nd-generation successor in this historic line. While upholding traditional methods, they craft miso and amazake that reflect the unique climate and soil of the region.

Although dried koji offers excellent storage stability, it cannot fully match the fermentation quality and depth of flavor found in fresh koji. Prioritizing flavor over storage longevity, Koji-ya uses a potent koji to deliver a rich, complex taste. Their artisans work with great care to ensure each product is safe, delicious, and true to tradition.

Ingredients: Rice Koji, Salt