Discover the time-honored art of koji-making with this exceptional set of Shio Koji from Kojiya, an esteemed producer in Gunma Prefecture. Established in 1566, Kojiya has upheld a rich legacy of koji craftsmanship for over 22 generations, dating back to the Muromachi period. - Product of Japan

Each batch is meticulously crafted by artisans using traditional methods passed down through the centuries. Their dedication is evident in the careful selection of ingredients, where sensory examination plays a key role in assessing the perfect balance of saltiness, sweetness, sourness, and umami. Kojiya exclusively uses 100% Akitakomachi rice from Akita Prefecture, a variety celebrated for its superior quality.

Shio Koji is incredibly versatile, enhancing any dish with their deep umami flavors. Use them to marinate meat, fish, or vegetables, bringing out the natural taste in grilling, frying, or any of your favorite cooking methods. Experience the authentic flavor of Japan in every bite with these essential culinary companions.

Ingredients
{Shio Koji) : Rice Koji, Salt